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Alcohol Drink Menu


Wine Flights

  • three 3 oz pours of red or white wine. bartender’s choice of a seasonal pour.

Sparkling Wine

  • 7

    Martini & Rossi (Split), Italy

    sweet, delicate flavors of melon, peach, apple and grapefruit. DOCG classification, the highest quality classification in Italy.

  • Martini & Rossi (Split), Italy

    a crisp delicate taste that’s lightly sparkling and subtly effervescent. playing on the palate of zest and zeal.

  • 30

    Veuve Du Vernay, France

    renowned for its soft scent, this cava has excellent floral and citrus qualities. clean and bubbly leading to a dry, fruity mid-palate finish.

  • Chandon, California

    smoky and toasty, with crispy tight pear and spice flavors that are well focused and complex. smooth, fleshy texture and finishes with a hint of earthiness that adds dimension.

White Wine

  • Sterling, California

    exotic blend of white wine varietals. aromas of honeysuckle and orange blossom lead to a bright palette brimming with citrus and juicy tangerine flavors.

  • Coastal Estates, California

    bright and refreshing. on the palate, passion fruit and grapefruit enliven the silky flavors and lead to a crisp, juicy finish.

  • Uppercut, California

    quenching flavors of pear and melon. long-lasting finish with a hint of bitterness at the end.

  • Coastal Estates, Chile

    offers a pleasant green apple, lemon and grapefruit nose with subtle notes of fresh herbs. the palate offers decent concentration with a medium-long finish.

  • 7/28

    Terrazas, Argentina

    our house white; featuring subtle citrus aromas with a balanced and clean, oaky finish.

  • 10/36

    Hermanos, Argentina

    light-bodied yet intriguing, with graceful notes of salted butter, blanched almonds and spring herb with creamy tangerine and nectarine flavors. solid length.

Red Wine

  • 9/32

    Acacia, California

    red and black fruit expression with impeccable balance. aromas are layered with cherry, red raspberry and dark plum.

  • 8/30

    Coastal Estates, California

    smooth, full-bodied merlot with flavors of black cherry, plum, and mocha.

  • 8/30

    Sterling, California

    fruity wine, showing blackberry pie, cherry, vanilla and caramel characters. flavors are of rich, ripe fruit accented by a touch of oak.

  • 7/28

    Terrazas, Argentina

    very expressive, revealing a floral and red fruit profile of violet, raspberry and cherry, with marked aromas of toasted coffee and chocolate.

  • Terrazas, Argentina

    our house red. a fresh, juicy Cabernet, featuring a solid core of blackberry and currant fruit, with hints of spice flickering on the finish.


  • fresh muddled strawberries, basil, mint & vodka, topped with champagne

  • vanilla vodka, rumchata & irish cream

  • chambord liqueur, grand marnier, passion fruit puree, topped with champagne

  • fresh muddled cucumber, cucumber vodka, lemonade & club soda

  • citrus vodka, jeremiah weed, lemonade, & fresh squeezed lemon

  • vanilla vodka, pineapple juice, lemonade, grenadine and a cherry

  • vanilla vodka, crème de cacao & godiva chocolate liquor

  • double shot of espresso, vanilla vodka & kahlua


  • Bottle/Draft
    a dry, fruity and lightly spiced Belgian Abbey Ale. perfect balcnce of strength and subtle.

  • Bottle/Draft
    an authentic Belgian white beer with a naturally refreshing taste.

  • Bottle/Draft
    all natural ingredients offers a crisp, clean taste with a lingering hoppy finish.

  • Bottle/Draft
    a crisp and resfreshing Belgian beer made with handpicked apples.

Weekend Brunch Drink Specials

Happy Hour

Sat & Sun 1pm-4pm

$4 Select Red and White Wine

$3 Bottled Stella, Stella Cidre, Hoegaarden and Leffe

Bloody Mary Bar

  • 6 and up

    Choice of vodka
    Choice of salted rim
    Choice of bloody mary mix

Champagne Specials

Brunch Cocktails